BUT on Thanksgiving, my lovely sister-in-law made some green beans that were sitting on the counter to be reheated and I snagged one to try because they looked good.
Strange behavior, I know.
And man, oh man they were good! Sue told me how she makes them and here’s how I made them:
1 can of french cut green beans … she used fresh, but I only had canned
garlic, Hubbys special minced stuff
a sprinkle of dried onion flakes
a dash of red pepper flakes
salt and pepper
Heat olive oil in frying pan. Add all ingredients and saute til beans are tender.
There you have it. Easy. Quick. Amazing.