The Red Sauce

We had to deal a bit with Tropical Storm Isaac (nka Hurricane Isaac) Sunday and Monday … Sunday was just wicked wind and rain. Power out at 8:30pm Sunday night. Thankfully, AFTER dinner and doing dishes AND posting the weekly menu plan. Power was restored on Monday at 8:00pm, thanks to Chain Electric Co. out of Kansas, I believe? 6 trucks and about 18 men … woo hoo!

So, yeah, I’m taking the easy way out and re-posing a recipe … it’s what we had for dinner on Sunday … Hubby wanted to get a big pot of it simmering on the stove but I couldn’t find any italian sausage, but DID find a big bag of sauce already made … I was pretty thrilled that I had it!

Hubby loves this stuff and swears it taste best the following day. Makes quite a bit, 14 cups or so AND I generally freeze in quart size bags for a quick defrosting dinner.   Nothing better than rooting around in the freezer and coming across a bag like this … SCORE!

Make sure that you do this on a day where you have plenty of time to just putz around … you want this to simmer for a good 4 to 5 hours for optimal texture and taste.

The original recipe was taken from a newspaper food article, Noodles Panini … I still have the cut out clipping taped inside the spice cabinet … whenever Hubby makes it he flips on the bay leaf…bay leaf phobia is very very hard to overcome, apparently. I have to sneak them in and THEN remind him that he needs to remove THREE leaves before eating (mine are small so I use 3). If we don’t, it’s guaranteed that he will get the bonus and gag. Nice, huh?

A side note? I am thankful in a roundabout way that my pantry no longer has THIS many cans of tomatoes …

19 cans of diced tomatoes … really.

Let’s hop to it and get you a pot of sauce simmering!

About 2 tbs olive oil
1 large onion, chopped
cloves of garlic, chopped
1 1/2 lbs (or so) Italian sausage (I used 4 to 5
links, and slice through the casing, peel it off and break it up)
1 tsp
oregano (dried)
1 tsp marjoram
1 large bay leaf (or 2 to 3 smaller ones)
oz tomato paste
3/4 cup water
About 90 ounces crushed tomatoes (3 large
cans) … I just buy one of them Costco sized tomato sauce cans, I think its’
105 ounces? because hubby doesn’t do chunky cooked tomatoes)
salt &
pepper to taste
1/3 cup loose packed fresh basil, julienned (you know, sliced

Heat olive oil in LARGE pot. Add onions & garlic, saute for a
minute or so to sweat. Then add sausage and cook til no longer pink, breaking up
as you go.

Add the remaining ingredients except the fresh basil. Allow to
simmer for at least 2 hours, stirring occasionally.

Once the sauce hits the thickness you like, turn it off and let it cool down a bit. Take the basil (if you remember!) and stir them in to the pot … honestly, I forgot 80% of the time and it’s still pretty damn good without them.

Serve up with your favorite pasta. Freeze excess into serving portions your family uses. I freeze in gallon size bags but think next time I will do quart size …


Linking up with these GREAT blog hops … go check them out!
Mop It Up Monday, Mangia Monday, Creative Monday, Melt In Your Mouth Monday, Show Me What You Got, Made By You Monday, Muffin Monday, Hunk of Meat Monday, Meatless Monday, Marvelous Mess, Mix and Mingle, Making It Cuter, Motivated Monday, Whats In The Gunny Sack, Makin You Crave Monday, I Gotta Try That Mondays, Creative Corner Blog Hop, Monday Mania, Make Your Own Monday, Mix it Up Monday, Tempt My Tummy, Made From Scratch, Tasty Tidbits, Tuesday At The Table, Tasty Tuesday, Tuesday Timeout, Handmade Tuesday, Totally Tasty Tuesday, Frugal Tip Tuesday, Tuesday Talent Show, Teach Me Tuesdays, Tiny Tip Tuesday, Fat Tuesday, Penny Pinching Party, The Gathering Spot, Anti-Procrastination Tuesdays, Kitchen Tip Tuesdays, Domestically Divine Tuesday, Frugal Tuesday Tip, Show Me What Ya
, Show Me What You
, What’s Cooking Wednesday, Its a Party!, Show and Tell, Recipe Swap, Works For Me Wednesday, Sugar and Spice, Whatever Goes Wednesday, Wednesday Whatsits, Homemade By You, Lil Luna Link Party, Whole Foods Wednesday, Whole Food Wednesdays, Healthy 2Day Wednesday, Hearth and Soul, Super Link Party, Ultimate Recipe Swap, Thrifty Thursday, Frugal Food Thursday, Somewhat Simple, Showcase Your Talent, Simple Lives Thursday, Show Your Stuff, Frugal Fridays, Food on Friday, Anything Goes, Dwell on Fridays, Friday Foodfight, Foodie Friday, Simple Living Foodie Friday, Inspirations,
Weekend Wander, Simply Delicious Saturday, Weekly Roundup, Feature Yourself Saturday, I Gotta Create, Strut Your Stuff Saturday, Saturday Link& amp; Greet, Saturday Show & Tell, Say G’day Saturday,
Not Bad Sunday, Potluck Party, Sunday Showcase, Savory Sunday, Sundae Scoop

Categories Uncategorized

2 thoughts on “The Red Sauce

  1. Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up. Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! 🙂


  2. That looks yummy! I love having sauce ready for last minute (or busy/lazy day) dinners!Glad the crew got your power back up and running!Thanks for sharing with my Super Link Party! 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close