At last, the long awaited stuffed pepper recipe I kept referring to in my menu plans …
I finally made them!
And they were everything and more.
Hubby has requested I do this again … he liked that they were flavorful and healthy … only requested that I cook the peppers more next time (they were firm and crunchy still)
It’s pretty easy … and now I want to make them AGAIN … but need to find an alternative to the roast beef. I figured this recipe, that fed the two of us for dinner only, cost about, oh, $11 or so. Yeah. Not frugal whatsoever. My latest quest is to find a roast beef recipe that will have the same characteristics as deli roast beef … wish me luck and offer up any suggestions you might have!
So here we go …
2 larger green peppers, cut in half and de-seeded
12 oz or so of roast beef, cut into thin strips
8 slices of provolone cheese
1 large sweet onion, thin sliced
1 pkg of mushrooms, sliced.
1 clove of garlic, minced
Saute the shrooms, onions and garlic for about 20 minutes, season with salt and pepper.
While these are cooking, toss the peppers in the oven and allow to cook til they start to get a little soft (IF YOU LIKE YOUR PEPPERS FIRM, SKIP THIS STEP)
Remove peppers from oven and let cool for a few minutes.
Once the onions and shrooms have started to caramelize a bit, add the sliced beef and saute til warmed.
Line the insides of each cut half of pepper with a slice of provolone cheese.
Fill the peppers with the meat and veggie mixture. Top each pepper with a slice of cheese.
Roast in oven at 400 degrees til cheese is melted and bubbly. (Here is where I realized I should have roasted the peppers a little before lining with the cheese!)
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16 thoughts on “Philly Cheesesteak … Peppers”
Looks absolutely amazing. I will try this. Thank you.
Ooh… looks delicious. I will be trying this one.Thanks for sharing…. (stopping by from BeColorful )
Super cheesy! I like=) (stopping by from New Nostalgia's AP Tuesdays)
These look so yummy! I am going to have to try these! I pinned them for later! Julia @ http://www.juliakendrick.com
Wow these look amazing 🙂 I need to try them… Thanks for sharing with us at Creative Mondays…
These look great! As far as roast beef alternatives, I would up the veggies and slim down the portions of beef in each one. Or,used leftover roast beef instead of the deli. Deli meat is so expensive!
Those sound Amazing!! Mmm!! I love anything philly cheesesteak! I am going to have to try this out! I have a link party going on right now and would love for you to share this and anything else you would like! We would love to have you!http://twoyellowbirdsdecor.blogspot.com/2013/03/thursdays-temptation-58-fabulous.htmlJill
Oh. my. yum.
What a great new way to enjoy peppers, can't wait to taste these. Thank you so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend.Come Back Soon!Miz Helen
Oh my goodness those look amazing! Thank you for sharing on Foodie Friday
Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up. Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! 🙂
very tempting. 😀 People will be pinning this one. 😀 Thanks for sharing.p
Now those are a must try……Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again! Cheers,Kathy Shea MorminoThe Chicken Chickhttp://www.The-Chicken-Chick.com
This sounds and looks so simple and tasty! I like every part of it, adding it to my recipe collection right now. Thanks for sharing on Hearth & Soul Hop. 🙂
I always enjoy stuffed peppers and Philly Cheesesteak is one of my favourites – it's an inspired idea to combine them! Your dish looks absolutely delicious. I'm going to feature it in my Hearth and Soul post tomorrow. Thank you for sharing it 🙂
Chicken might be a good idea, this looks very good. Thank you for sharing:)