Stuffed Peppers – Philly Cheesesteak Style

These are everything and more … I promise!

Hubby has requested I do this again … he liked that they were flavorful and healthy … only requested that I cook the peppers more next time (they were firm and crunchy still)

It’s pretty easy … and now I want to make them AGAIN … but need to find an alternative to the roast beef.  I figured this recipe, that fed the two of us for dinner only, cost about, oh, $11 or so. Yeah. Not frugal whatsoever. My latest quest is to find a roast beef recipe that will have the same characteristics as deli roast beef … wish me luck and offer up any suggestions you might have!

So here we go …

2 larger green peppers, cut in half and de-seeded
12 oz or so of roast beef, cut into thin strips
8 slices of provolone cheese
1 large sweet onion, thin sliced
1 pkg of mushrooms, sliced.
1 clove of garlic, minced

Saute the shrooms, onions and garlic for about 20 minutes, season with salt and pepper.

While these are cooking, toss the peppers in the oven and allow to cook til they start to get a little soft (IF YOU LIKE YOUR PEPPERS FIRM, SKIP THIS STEP)

Remove peppers from oven and let cool for a few minutes.

Once the onions and shrooms have started to caramelize a bit, add the sliced beef and saute til warmed.

Line the insides of each cut half of pepper with a slice of provolone cheese.

Fill the peppers with the meat and veggie mixture. Top each pepper with a slice of cheese.

Roast in oven at 400 degrees til cheese is melted and bubbly.  (Here is where I realized I should have roasted the peppers a little before lining with the cheese!)

Serve up!

Linking up with the following great parties: Foodie Friday, Show Your Stuff, Frugal Fridays, Food on Friday, Anything Goes, Freakin Did It Friday, Friday Link Party, Get Real Frugal Friday, Dwell on Fridays, Friday Foodfight, Foodie Friday, Simple Living Foodie Friday, Inspirations, Weekend Wander, Simply Delicious Saturday, Super Saturday Show & Tell, Weekly Roundup, Feature Yourself Saturday, I Gotta Create, Show and Tell Saturday, Strut Your Stuff Saturday, Saturday Link& amp; Greet, Saturday Show & Tell, Say G’day Saturday, Not Bad Sunday, Potluck Party, Sunday Showcase, Savory Sunday, Sundae Scoop, Mop It Up Monday, Mangia Monday, On The Menu Monday, Creative Monday, Melt In Your Mouth Monday, What’d You Do This Weekend, Show Me What You Got, Made By You Monday, Dinner Time Recipes, Hunk of Meat Monday, On The Menu Monday, Meatless Monday, Mealtime Monday, Marvelous Mess, Clever Chicks,  Mix and Mingle, Making It Cuter, Motivated Monday, Whats In The Gunny Sack, Makin You Crave Monday, I Gotta Try That Mondays, Creative Corner Blog Hop, Monday Mania, Make Your Own Monday, Mix it Up Monday, Teach Me Tuesdays, Tempt My Tummy, Tuesday At The Table, Memories, Tasty Tuesday, Tuesday Timeout, How To Tuesday, Handmade Tuesday, Totally Tasty Tuesday, Frugal Tip Tuesday, Tuesday Talent Show, Teach Me Tuesdays, Tiny Tip Tuesday, Fat Tuesday, Penny Pinching Party, The Gathering Spot, Anti-Procrastination Tuesdays, Kitchen Tip Tuesdays, Domestically Divine Tuesday, Frugal Tuesday Tip, Show Me What Ya Got, Show Me What You Got, What’s Cooking Wednesday, Its a Party!, Show and Tell, Recipe Swap, Works For Me Wednesday, Work It Wednesday, Wheat Free Wednesday, Sugar and Spice, Whatever Goes Wednesday, Wednesday Whatsits, What We Wore/Read/Made, Homemade By You, Lil Luna Link Party, Whole Foods Wednesday, Whole Food Wednesdays, Healthy 2Day Wednesday, Hearth and Soul, Super Link Party, Full Plate Thursday, Ultimate Recipe Swap, Thrifty Thursday, Tasty Traditions, Frugal Food Thursday, Somewhat Simple, Showcase Your Talent, Simple Lives Thursday, Thursdays Treasures, Crafty Thursday Obsessions

1 thought on “Stuffed Peppers – Philly Cheesesteak Style

  1. that looks divine! Will be making this soon! TY for the idea.


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