Freezer Inventory – Updated November 2014

*Check back for more updates as I move through the shelves*

I am hopeful that I can keep a running list of items that we have in the freezers HERE. Of course, half the battle is getting them (3!) organized, ahem, which, we all know that I’ve been working on for a while. Seriously, not sure why it’s taking me so dang long!

I’d like to keep this up to date just because it would make life so much easier, don’t you think? But with the amount of food that is consumed in this house, I don’t know how up to date I can really keep it … but we all know that it’s a pretty frugal practice to keep up so you don’t overbuy or buy when you are out out OUT of whatever it is you need!

Garage Freezer:

3 pkgs of boneless skinless chicken thighs
8 links of italian sausage
4 small individual boneless/skinless chicken breast (omaha steak mistake)
bag of gluten free breaded chicken tenders
1 lb ground chicken
3 lbs of mahi mahi
2 lbs of flat iron steak
12 oz grouper filets
1 pkgs fresh caught mahi mahi
smaller bag of fresh caught mahi mahi
4 2 lb bags of cooked shrimp
2.5 lbs (roughly) normandy veggies
3 1/2 lbs of flap steak
1 1/2 lb skirt steak
1 pkg of bratwurst
3 2lb ground beef
3 lbs 85/15 ground beef
3 lbs of boneless skinless chicken breast

Guest Kitchen Freezer UPDATED 11/2/14:

Sous Verde Beef Strips (precooked) x 2 packages
Wintermix (cauliflower/broccoli) x 4
Bacon x 6
Ham. I’m confused. I think this is from April of this year
Ham bone. See above. Hubby would not let me toss
2 lbs boneless beef short ribs
2 lb bag of raw shrimp
12 oz bag of salmon x4
2 lb bag of red snapper
2 lb bag of oriental stirfry veggies (with sauce packet?)
Whole Food Rotissirie Chicken, shredded
1 1/2 lbs of beef skirt steak
4 1/2 lb package of bone in, skin on chicken thighs
2 indivdual packages (Costco) of bone in, skin on chicken thighs
bag of cooked spaghetti
2 pkgs of chicken italian sausage
8 oz chub of ground pork sausage
large ziploc of margarita cubes (!! I thought I used all these. Score!)
8 oz bag of mozzarella cheese
4 oz bag of mozzarella and parmesan cheese
bag of chopped spinach
bag of green beans
2 lbs boneless pork chops
bag of steamfresh rice and veggies
pkg of beef knockwurst x 2 
Beddar Cheddar Smoked Sausage
Cheddar Cheese Smoked Sausage
small pkg of teriyaki chicken meatballs
2 pkgs of turkey lunchmeat (1 lb each)
6 pk box of steakhouse burgers
pork tenderloin (2 per package) x 2
2 lb bag of cooked shrimp
3 lbs of organic cherries
2 bags of Tabasco Pulp
jar of cinnamon vodka (homemade)
Boarshead cooked bacon
pkg of Angus hot dogs

Main Kitchen Freezer:

3 bags of Arrow Root
bag of chocolate (small pieces)
daiquiri mix (cans)
chicken tenders
adele meatballs
can of pink lemonade
turkey franks
5 frozen drinks 

2 lbs of butter
spinach (box)
1/2 bag of chicken patties
1/2 bag of chicken nuggets
2 pkgs of bone in chicken thighs
2 bags of steam rice and veggies
3 1lb bags of broccoli
2 pkgs of cherrywood bacon
bag of pizza rolls
2 lbs of red snapper
2 burger patties (omaha steak mistake)
2 mango chicken sausage
pkg of italian chicken sausage
bag of corn
bag of peas
1 lb deli roast beef
4 cubes of chopped garlic
8 pk italian meatballs (whole foods)
london broil
1 lb of deli bacon
8 pk dinner franks
3 pkgs of applegate bacon
3 pk chicken thighs, bone in
pkg lil smokies
2 pork tenderloins (2 lbs each)
8 oz salad shrimp
cooked pulled pork
pkg of chicken apple sausage
pk caramelized onion meatballs
pork sausage roll
Parmesan cheese
mozzarella cheese
cheddar cheese
chicken tender filets
cooked spaghetti
1/4 bag of UDI Gluten Free bread slices (I prepackage 2 slices per sandwich bag and tossed those in large ziploc)

Yup, that’s a LOT of food … time for a Pantry Challenge for the first 3 weeks of November? YES!

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